Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our
wild yeast

ORGANIC SOURDOUGH LEVAIN

Organic

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE

5-6 portions

Puff pastry turnovers filled with apple compote

Chausson aux pommes 

XXL Mango Financiers

6 Pieces

French Spice Bread, perfect for the holidays. Enjoy with orange marmalade and
butter or savory poultry such as foie gras, duck, or quail.

Pain d'Epice 

6-8 portions

ÉCLAIRS 5 pieces - choux filled with a silky pastry cream *picture subject to
change based on flavor

ÉCLAIRS

5pc - Mochi Mango

5pc - Tiramisu

5pc - Grapefruit

Yuzu curd and toasted meringue




*tart shell contains almond flour

Lemon Meringue Tart

8-10 portions

4- 6 portions

BABA RHUM - a savarin cake soaked in rum syrup and topped with dulce de leche
and chantilly cream - Serves 2-3

BABA RHUM

Feeds 2-3

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

St. Honoré Tart

Vanilla Option 9” round 8-10 portions

6” round 4-5 portions

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream - tiramisu, mango
mochi, and grapefruit

Mixed box of ÉCLAIRS

6pc (2pc each flavor, cannot customize)

Sticky rice cake baked with caramelized coconut milk and palm sugar. Adapted
from the recipe of Monique’s father and late grandpa.

Biko

4-5 portions / Vegan and wheat free

Our classic Parisian Flan but this time with the flavor of roasted corn 🌽

Parisian Flan

4-6 portions

Only available now through the end of January! Almond filling baked in puff
pastry to celebrate the Epiphany.




Note: Includes ceramic/porcelain feve and paper crown

Galette des Rois

6 portions 

Authentic style bourguignon, beef braised in red wine with mushrooms, carrots,
pearl onions, and lardons.

Beef Bourgignon

2 portions

Layered creamy potatoes baked gratin style with lardons and a ton of cheese.
Normally in France, we use Reblochon but since reblochon cheese is unavailable
in the US, we are using another French cheese that is very similar called
Préferé which is made in the Jura region.

Tartiflette

Caramelized onions and bacon in a creamy custard and flaky crust.

Savory Tart

choux puff ring filled with pecan praline buttercream

Paris Brest

10-12 portions

6 portions

9” 10-12 portions

This crate includes seasonal items. For June 2021:




1 Sourdough Levain

1 Seasonal small tart (2 portions)

1 viennoiserie

1 bag of mini cookies/cakes

1 4oz jar of confiture

1 personalized card (include your message that you’d like to include in the
delivery notes)

Gift Crate

Includes various seasonal items in a wine crate

4oz jar - our seasonal preserves made in small batches

SEASONAL JAM

Persimmon Butter

Pear Butter

Raspberry

Our place

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

San Jose

Livermore, San Ramon, Pleasanton, Danville

12/12 - The CROWN: Royal Coffee Lab and Tasting Room OAKLAND PICKUP 11am-2pm

Marin

Currently servicing: Our place, Peninsula Delivery, SF , Crockett => Oakland, Vallejo, Benicia. Choose a specific location to see minimums, dates, and fees.

Tarts de Feybesse

12/5 POP UP @ BALLAST 12/5 in SAN FRANCISCO

<p><span style="color: rgb(0, 0, 0);">In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.</span></p>

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen
Cove Vallejo home as a way to bring sourdough levain to their community and
neighbor’s door due to the shortage. They started with only 8 bread a day,
swearing that would be the maximum. It quickly turned into a complete pastry
menu, selling out every day and weeks in advance to the Bay Area clientele,
staying true to French classic roots and creating pastries that are beautiful,
modern, and most of all, delicious.

Have a question? We have answers. Here are some common ones: Do you have any re-heating instructions? Tartiflette:




 1. Preheat oven to 325F. Remove lid from Tartiflette and transfer container
    onto a sheet tray and put in the oven (this container is eco friendly and
    bakeable up to temps of 375F).
 2. Bake for 15 minutes until hot. You can use a cake tester to test middle.
 3. Eat and enjoy. Refrigerate any leftovers.




Beef bourgignon:




 1. Preheat oven to 325F. Remove lid and transfer container onto a sheet tray
    and put in the oven (this container is eco friendly and bakeable up to temps
    of 375F).
 2. Alternatively, transfer contents into a saucepan. Add 1/4 cup of water.
    Simmer for 6 minutes or until hot.
 3. Enjoy over potatoes, rice, etc. Add fresh herbs if available., How can someone choose their date for the following week or so forth? For example: a person who is in SF wants a delivery on our normal SF day (Saturday) but wants it the following week? Presently the platform is limited to up to 7 days of advance ordering. This is
because of the use of the pre-authorization feature which presently has a 7-day
limit by credit card companies.




For now, if you’d like to choose a date after 7 days in the future, please reach
out through the website or our Instagram and we can set it up through there., What time is delivery? Delivery times are usually between 11-3pm. We cannot guarantee exact delivery
times since it depends on your location on our route. Thanks again!, Do you do custom orders and events? We sure do! Send us an inquiry and we’d be happy to customize for you., What are your order cutoff times? Our order cutoff times vary by our service zones but is usually by 1pm., etc.

Tartiflette:




 1. Preheat oven to 325F. Remove lid from Tartiflette and transfer container
    onto a sheet tray and put in the oven (this container is eco friendly and
    bakeable up to temps of 375F).
 2. Bake for 15 minutes until hot. You can use a cake tester to test middle.
 3. Eat and enjoy. Refrigerate any leftovers.




Beef bourgignon:




 1. Preheat oven to 325F. Remove lid and transfer container onto a sheet tray
    and put in the oven (this container is eco friendly and bakeable up to temps
    of 375F).
 2. Alternatively, transfer contents into a saucepan. Add 1/4 cup of water.
    Simmer for 6 minutes or until hot.
 3. Enjoy over potatoes, rice, etc. Add fresh herbs if available.

Presently the platform is limited to up to 7 days of advance ordering. This is
because of the use of the pre-authorization feature which presently has a 7-day
limit by credit card companies.




For now, if you’d like to choose a date after 7 days in the future, please reach
out through the website or our Instagram and we can set it up through there.

Delivery times are usually between 11-3pm. We cannot guarantee exact delivery
times since it depends on your location on our route. Thanks again!

We sure do! Send us an inquiry and we’d be happy to customize for you.

Our order cutoff times vary by our service zones but is usually by 1pm.

Please reach out through our contact and inquire if a delivery can be made to
your area. It's worth a shot! We can let you know what is the best option to
receive these treats. Sometimes we have popups in San Jose, the Peninsula, or
other special cities. Follow us on @tartsdefeybesse for the latest news or
message us here for inquiries https://www.tartsdefeybesse.com/contact/
[https://www.tartsdefeybesse.com/contact/]

Our current service areas can be found under our Service Location page.

You can cancel your order up until the order cutoff time before delivery or pick
up. Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until the cutoff hour for your service region.

Bread/vienoisserie

ORGANIC SOURDOUGH LEVAIN

BRIOCHE FEUILLETÉE

Chausson aux pommes

XXL Mango Financiers

Pain d'Epice

Pastries

ÉCLAIRS

Lemon Meringue Tart

BABA RHUM

St. Honoré Tart

Mixed box of ÉCLAIRS

Biko

Parisian Flan

Galette des Rois

SAVORY

Beef Bourgignon

Tartiflette

Savory Tart

Large Format

Paris Brest

Parisian Flan

Gift Crate

Preserves

SEASONAL JAM

Don't see what you're looking for?

Tarts de Feybesse

Contact