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Seasonal menu for Tarts de Feybesse!


Paul and Monique met in 2013 at Geranium restaurant in Copenhagen. Their relationship started with long distance country calls and working beside each other on the stoves at some of the best restaurants in the world. They started with only 8 breads the first week, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious!

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