GATEAU BASQUE - a pastry crust that’s a cross between an almond cookie and a cake, filled and baked with almond cream. It’s filled with almond cream and plus cherries when in season! (Not cherry season right now)

GATEAU BASQUE - a pastry crust that’s a cross between an almond cookie and a cake, filled and baked with almond cream. It’s filled with almond cream and plus cherries when in season! (Not cherry season right now)

ALMONDGATEAU BASQUE

Feeds 6-7

Hazelnut and Chocolate Spread. Only goodness, no preservatives.

Hazelnut and Chocolate Spread. Only goodness, no preservatives. 

Pate a Tartiner

Local ham, local melty cheese from Point Reyes Farmstead, and our bechamel sauce married and heated together with our own pain de mie. Reheat at home in your oven. Serves 1-2

Local ham, local melty cheese from Point Reyes Farmstead, and our bechamel sauce married and heated together with our own pain de mie.Reheat at home in your oven. Serves 1-2

Croque Monsieur

Ham, Bechamel, Melted Cheese

Tarts de Feybesse

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast

Organic SOURDOUGH LEVAIN - made with organic flour from Central Milling and our wild yeast

ORGANIC SOURDOUGH LEVAIN

Organic

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE 4-5 portions laminated brioche made with a ton of butter

BRIOCHE FEUILLETÉE

5-6 portions

Individual 

Puff pastry turnovers filled with apple compote

Puff pastry turnovers filled with apple compote

Chausson aux pommes 

&nbsp;Large Financiers, French almond cakes filled with compote. These are wheat free

 Large Financiers, French almond cakes filled with compote. These are wheat free

Financiers 6pc

Mandarin

A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped in to a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.

A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped in to a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.

Palmiers Cookies

ham and cheese rolled in savory brioche

Ham and Cheese Escargot

Raspberry jelly baked into laminated brioche for a hint of tartness

Raspberry jelly baked into laminated brioche for a hint of tartness

Raspberry Bowtie 

Baguette

Chocolate and pastry cream baked in laminated brioche

Chocolate and pastry cream baked in laminated brioche

Pain Suisse

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream *picture subject to change based on flavor

ÉCLAIRS 6 pieces - choux filled with a silky pastry cream *picture subject to change based on flavor

ÉCLAIRS

6pc - Tiramisu

6pc - Pistachio

2pc - Chocolate

2pc - Pistachio

6pc - Mixed Eclairs

OPÉRA CAKE - 5-6 portions a French classic with layers of chocolate and coffee. Wheat free *gold stencil design may differ from picture

OPÉRA CAKE - 5-6 portions a French classic with layers of chocolate and coffee. Wheat free*gold stencil design may differ from picture

OPÉRA CAKE

Only available only in the month of January! Almond filling baked in puff pastry to celebrate the Epiphany. Note: Includes ceramic/porcelain feve INSIDE pastry and paper crown. Don’t crunch too hard in case you get it! Tradition: Whoever is lucky enough to find the coveted porcelain figurine in their slice (don’t chomp too hard) is crowned king or queen&nbsp;of the day!

Only available only in the  month of January! Almond filling baked in puff pastry to celebrate the Epiphany.Note: Includes ceramic/porcelain feve INSIDE pastry and paper crown. Don’t crunch too hard in case you get it!Tradition: Whoever is lucky enough to find the coveted porcelain figurine in their slice (don’t chomp too hard) is crowned king or queen of the day!

Galette des Rois (STARTS ON JAN 2)

6-8 portions 

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

Vanilla or chocolate pastry cream filled choux puffs and whipped chantilly cream

St. Honoré Tart

6” round 4-5 portions

Creamy and luscious vanilla bean rice pudding

Creamy and luscious vanilla bean rice pudding

Riz au Lait

We had to put this on. Non traditional cheesecake where the inside is creamy and rich and the top is slightly brûlée giving an intense taste. We kept it simple and luxurious with vanilla beans. Guess what! It’s also gluten free.

We had to put this on. Non traditional cheesecake where the inside is creamy and rich and the top is slightly brûlée giving an intense taste. We kept it simple and luxurious with vanilla beans. Guess what! It’s also gluten free.

Basque Cheesecake

8-10 portions

6 portions

Picture May differ depending on design choice Poached pears baked in almond frangipane with hints of pear acidity and white chocolate whipped ganache.

Picture May differ depending on design choicePoached pears baked in almond frangipane with hints of pear acidity and white chocolate whipped ganache.

Pear Bourdaloue Tart

4-6 portions 

Holiday roll cakes! Pictures TBD

Bûche de Noël (available starting Dec 18)

Chocolate Raspberry

Passionfruit Mango

Vanilla bean cream custard sauce. Perfect addition to any serving of our desserts. Pour generously on individual plates and serve beside a tart slice for example.

Vanilla bean cream custard sauce. Perfect addition to any serving of our desserts. Pour generously on individual plates and serve beside a tart slice for example. 

Crème Anglaise

1 qt

Cinnamon, cardamom, and vanilla cake. Turned upside down with a satisfying sticky pecan topping

Cinnamon, cardamom, and vanilla cake. Turned upside down with a satisfying sticky pecan topping

Caramel Pecan Upside Down Cake

8 portions

Layers of crisp cashew meringue dacquoise and cashew rum buttercream Gluten free!

Layers of crisp cashew meringue dacquoise and cashew rum buttercreamGluten free!

Sansrival

Mango mousse, mango compote and genoise cake dipped on white chocolate, resembling a mango.

Mango mousse, mango compote and genoise cake dipped on white chocolate, resembling a mango.

“Mango”

Individual

Authentic style bourguignon, beef braised in red wine with mushrooms, carrots, pearl onions, and lardons.

Authentic style bourguignon, beef braised in red wine with mushrooms, carrots, pearl onions, and lardons.

Beef Bourgignon

2 portions

Roasted butternut squash and scallions set in a creamy custard and flaky crust pictures may differ depending on seasonal vegetables

Roasted butternut squash and scallions set in a creamy custard and flaky crustpictures may differ depending on seasonal vegetables

Butternut Squash and Scallion Savory Tart

1 quart of silky smooth butternut squash soup. Coconut milk makes this even more decadent and green cardamom adds a scent of warmth We’re in fall and we want to make sure we celebrate with something comforting.

1 quart of silky smooth butternut squash soup. Coconut milk makes this even more decadent and green cardamom adds a scent of warmth We’re in fall and we want to make sure we celebrate with something comforting.

Butternut Squash Soup

1 quart

Flavorful croutons made from artisan made breads.

 Flavorful croutons made from artisan made breads. 

House Made Croutons

1 bag

Vanilla custard baked in pâté brisée

Parisian Flan

9” 10-12 portions

St. Honoré Tart 9” 12 portions

Vanilla

Chocolate

Includes various seasonal items in a wine crate 1 Sourdough Levain or Bread1 BriocheSeasonal eclair/tart(2 portions)2pc financiers1 4oz jar of confiture1 personalized card (include your message that you’d like to include in the delivery notes) Deluxe Add on:Everything in the regular crate4oz matcha chocolate dragees2pc palmiers/cookies

Includes various seasonal items in a wine crate1 Sourdough Levain or Bread1 BriocheSeasonal eclair/tart(2 portions)2pc financiers1 4oz jar of confiture1 personalized card (include your message that you’d like to include in the delivery notes)Deluxe Add on:Everything in the regular crate4oz matcha chocolate dragees2pc palmiers/cookies

Gift Crate

Seasonal Gift Crate

Deluxe Gift Crate

Traditional mounted piece of puffed choux filled with vanilla custard and dipped in caramel. Portions are about 3 choux per person

Traditional mounted piece of puffed choux filled with vanilla custard and dipped in caramel. Portions are about 3 choux per person

Croquembouche

20 portions

30 portions

40 portions

60 portions

A number cake to celebrate special events! You can choose 1 or 2 numbers. Vanilla custard tart topped with white chocolate chantilly cream, cream filled puffs dipped in caramel.

A number cake to celebrate special events! You can choose 1 or 2 numbers. Vanilla custard tart topped with white chocolate chantilly cream, cream filled puffs dipped in caramel.

Number/Letter Cake

St. Honore - One Number/Letter

St. Honore - Two Numbers/Letters

Paris Brest - One Number/Letter

Paris Brest - Two Numbers/Letters

Salmon wrapped with mushroom duxelle, spinach, and a crepe then baked in decorated house made puff pastry. A pint of Vin Jaune sauce accompanies this to bring this over the top.

Salmon wrapped with mushroom duxelle, spinach, and a crepe then baked in decorated house made puff pastry.A pint of Vin Jaune sauce accompanies this to bring this over the top.

Salmon en Croute (10 portions)

1 Fish

2 Fish

A mounted tower of decorated pistachio madeleines

A mounted tower of decorated pistachio madeleines

Christmas Madeleine Tower

20 portions 

6oz jar - our seasonal preserves made in small batches

6oz jar - our seasonal preserves made in small batches

SEASONAL JAM

Raspberry Blackberry

Specify which tart/pastry you'd like to add this chocolate plaquette on your order.

Specify which tart/pastry you'd like to add this chocolate plaquette on your order.

"Happy Birthday" Chocolate Plaquette

Add on

Specify your message in your order "notes" and we will handwrite your messafe on our personalized TDF card.

Specify your message in your order "notes" and we will handwrite your messafe on our personalized TDF card.

Personalized Card

Come by our place! Pickups are usually available between 11am - 4pm. We return home from our production kitchen by 11am. If we are not home, your order will be placed on our porch in a professional cooler, labeled for easy pickup and contactless delivery. Please remove contents and leave the black cooler box and chiller. Thank you!

Our place (Vallejo)

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

San Jose

Livermore, San Ramon, Pleasanton, Danville

POMET in Oakland 10-1PM 4/13 and 4/14

Marin

pickup between 9am-4pm CHRISTMAS EVE pickup hours are from 9am-12pm

Tarts de Feybesse - Oakland

Fairfield, Vacaville (Jan 28)

Anchor Pantry in Vallejo 9/28 ONLY

Napa, American Canyon (Sept 10)

Preorder your pickup at Dolores Deluxe in San Francisco! Pickup hours are from 3pm to 9pm!

Dolores Deluxe SF

BALLAST COFFE POP UP 07/20 and 7/21 10-1pm

Dandelion Night Market (December 10 ONLY 4-9PM Pickup)

Popup starting at 9am! Pickups are until 3pm

The Caffè by Mr. Espresso

See you all there! Preorders are available and walk ins are welcome until sold out. 10-1pm

POPUP @ MORNINGTIDE 9/14 ONLY

We are SOLD OUT for CHRISTMAS EVE ❤️ We are currently CLOSED for regular DELIVERIES as we focus on our new boutique at 324 24TH STREET, OAKLAND, CA, 94612

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/

Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there.

Delivery times are usually between 12-6pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!

We sure do! Send us an inquiry and we’d be happy to customize for you.

Our order cutoff times vary by our service zones but is usually 2 days before

Please reach out through our contact and inquire if a delivery can be made to your area. It&#39;s worth a shot! We can let you know what is the best option to receive these treats. Sometimes we have popups in San Jose, the Peninsula, or other special cities. Follow us on @tartsdefeybesse for the latest news or message us here for inquiries https://www.tartsdefeybesse.com/contact/ 

Our current service areas can be found under our Service Location page.

You can cancel your order up until the order cutoff time before delivery or pick up. Because our team starts very early in the morning, we are not able to accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will do our best to address any issue with your order. You can cancel or change your order up until the cutoff hour for your service region.

Have a question? We have answers. Here are some common ones: Do you have any re-heating instructions? You can find our storage and reheating instructions here:https://www.tartsdefeybesse.com/reheating-instructions/, How can someone choose their date for the following week or so forth? For example: a person who is in SF wants a delivery on our normal SF day (Saturday) but wants it the following week? Presently the platform is limited to up to 14 days of advance ordering. This is because of the use of the pre-authorization feature which presently has a 7-day limit by credit card companies.For now, if you’d like to choose a date after 14 days in the future, please reach out through the website or our Instagram and we can set it up through there., What time is delivery? Delivery times are usually between 12-6pm. We cannot guarantee exact delivery times since it depends on your location on our route. Thanks again!, Do you do custom orders and events? We sure do! Send us an inquiry and we’d be happy to customize for you., etc.

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