Come by our place! Pickups are usually available between 11am - 3p. We return home from our production kitchen by 11am. If we are not home, your order will be placed on our porch in a professional cooler, labeled for easy pickup and contactless delivery. Thank you!

Our place

Peninsula Delivery

Crockett => Oakland

Vallejo, Benicia

Martinez, Concord, Walnut Creek, Lafayette, Orinda

San Jose

Livermore, San Ramon, Pleasanton, Danville

preorder and pickup at The Crown: Royal Coffee Lab and Tasting room between 11-2pm

12/12 - The CROWN: Royal Coffee Lab and Tasting Room OAKLAND PICKUP 11am-2pm

Marin

Pickup at our Popup on 4/9 between 12-5pm

Sweet July

Fairfield, Vacaville

Castro Valley, San Leandro

Currently servicing: Our place, Peninsula Delivery, SF , Crockett => Oakland, Vallejo, Benicia. Choose a specific location to see minimums, dates, and fees.

Tarts de Feybesse

Hello! We’ll be closed between JUNE 27-JULY 2.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen Cove Vallejo home as a way to bring sourdough levain to their community and neighbor’s door due to the shortage. They started with only 8 bread a day, swearing that would be the maximum. It quickly turned into a complete pastry menu, selling out every day and weeks in advance to the Bay Area clientele, staying true to French classic roots and creating pastries that are beautiful, modern, and most of all, delicious.

In March 2020, the year of COVID-19, Tarts de Feybesse was reborn in their Glen
Cove Vallejo home as a way to bring sourdough levain to their community and
neighbor’s door due to the shortage. They started with only 8 bread a day,
swearing that would be the maximum. It quickly turned into a complete pastry
menu, selling out every day and weeks in advance to the Bay Area clientele,
staying true to French classic roots and creating pastries that are beautiful,
modern, and most of all, delicious.

Have a question? We have answers. Here are some common ones: Do you have any re-heating instructions? Tartiflette:




 1. Preheat oven to 325F. Remove lid from Tartiflette and transfer container
    onto a sheet tray and put in the oven (this container is eco friendly and
    bakeable up to temps of 375F).
 2. Bake for 15 minutes until hot. You can use a cake tester to test middle.
 3. Eat and enjoy. Refrigerate any leftovers.




Beef bourgignon:




 1. Preheat oven to 325F. Remove lid and transfer container onto a sheet tray
    and put in the oven (this container is eco friendly and bakeable up to temps
    of 375F).
 2. Alternatively, transfer contents into a saucepan. Add 1/4 cup of water.
    Simmer for 6 minutes or until hot.
 3. Enjoy over potatoes, rice, etc. Add fresh herbs if available., How can someone choose their date for the following week or so forth? For example: a person who is in SF wants a delivery on our normal SF day (Saturday) but wants it the following week? Presently the platform is limited to up to 7 days of advance ordering. This is
because of the use of the pre-authorization feature which presently has a 7-day
limit by credit card companies.




For now, if you’d like to choose a date after 7 days in the future, please reach
out through the website or our Instagram and we can set it up through there., What time is delivery? Delivery times are usually between 11-3pm. We cannot guarantee exact delivery
times since it depends on your location on our route. Thanks again!, Do you do custom orders and events? We sure do! Send us an inquiry and we’d be happy to customize for you., What are your order cutoff times? Our order cutoff times vary by our service zones but is usually by 1pm., etc.

Tartiflette:




 1. Preheat oven to 325F. Remove lid from Tartiflette and transfer container
    onto a sheet tray and put in the oven (this container is eco friendly and
    bakeable up to temps of 375F).
 2. Bake for 15 minutes until hot. You can use a cake tester to test middle.
 3. Eat and enjoy. Refrigerate any leftovers.




Beef bourgignon:




 1. Preheat oven to 325F. Remove lid and transfer container onto a sheet tray
    and put in the oven (this container is eco friendly and bakeable up to temps
    of 375F).
 2. Alternatively, transfer contents into a saucepan. Add 1/4 cup of water.
    Simmer for 6 minutes or until hot.
 3. Enjoy over potatoes, rice, etc. Add fresh herbs if available.

Presently the platform is limited to up to 7 days of advance ordering. This is
because of the use of the pre-authorization feature which presently has a 7-day
limit by credit card companies.




For now, if you’d like to choose a date after 7 days in the future, please reach
out through the website or our Instagram and we can set it up through there.

Delivery times are usually between 11-3pm. We cannot guarantee exact delivery
times since it depends on your location on our route. Thanks again!

We sure do! Send us an inquiry and we’d be happy to customize for you.

Our order cutoff times vary by our service zones but is usually by 1pm.

Please reach out through our contact and inquire if a delivery can be made to
your area. It's worth a shot! We can let you know what is the best option to
receive these treats. Sometimes we have popups in San Jose, the Peninsula, or
other special cities. Follow us on @tartsdefeybesse for the latest news or
message us here for inquiries https://www.tartsdefeybesse.com/contact/
[https://www.tartsdefeybesse.com/contact/]

Our current service areas can be found under our Service Location page.

You can cancel your order up until the order cutoff time before delivery or pick
up. Because our team starts very early in the morning, we are not able to
accommodate changes to your order on the day of delivery.

We cannot accept returns or cancellations the same day of your order but we will
do our best to address any issue with your order. You can cancel or change your
order up until the cutoff hour for your service region.

Delivery & Pickup Areas

FAQs

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Marbled banana loaf cake, roasted banana caramel, chocolate crunch made with banana chips

Marbled banana loaf cake, roasted banana caramel, chocolate crunch made with banana chips

TDF Style Banana Bread

Tarts de Feybesse

Contact